Calendar of Events
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Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Tuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]
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Spring Gnocchi Italian & Parisienne Style Workshop
Spring Gnocchi Italian & Parisienne Style Workshop
Tuesday, April 12, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. Take a culinary journey to Italy and Paris with Casino Del Sol's Executive Sous Chef Roderick LeDesma's spring gnocchi workshop. Dating to the 16th century, gnocchi was born long after Spanish […]
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Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes
Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes
Tuesday, April 19, 5:30 PM – 7:30 PM. Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes with Chef Jackie Tran. Cost: $75.00 per person. Bánh xèo is a Vietnamese essential that strangely hasn’t caught on in America like pho or banh mi. But it’s no less tasty or memorable. In fact, it used […]
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What’s the Buzz – Honey Tasting with Noel Patterson
What’s the Buzz – Honey Tasting with Noel Patterson
Wednesday, April 27, 5:00 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. Like wine, cheese and chocolate, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel […]
