Saturday, October 22, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person. Biscotti is the perfect cookie for dunking in coffee, tea or wine. A staple of Italian kitchens for generations, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun […]
Thursday, December 8, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person. The flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice, local vegetables, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro, her authentic […]
Saturday, December 10, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person. With Christmas and the New Year approaching, panettone, the Italian sweet bread originally from Milan, is showing up on store shelves. Made months in advance, preservatives keep it soft. Instead of buying it […]
Monday, December 12, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person. Homemade masa is a labor of love – soaking the corn for hours, hand grinding, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will […]
