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Eat Well & Age Gracefully: Love Your Heart
Eat Well & Age Gracefully: Love Your Heart
Monday, September 25, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Heart with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, […]
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Behind the Butcher Counter: Pork Schnitzel Oktoberfest
Behind the Butcher Counter: Pork Schnitzel Oktoberfest
Wednesday, September 27, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Schnitzel Oktoberfest with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Cook along with Davison Meats Chef/Butcher Brett Sippy for a fun and festive Oktoberfest celebration. You'll make delicious dishes inspired by the German celebration. It’s perfect for anyone who loves hearty, flavorful […]
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Eat Well & Age Gracefully: Love Your Gut
Eat Well & Age Gracefully: Love Your Gut
Thursday, October 12, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Gut with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, […]
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What’s the Buzz – Honey Tasting with Noel Patterson
What’s the Buzz – Honey Tasting with Noel Patterson
Wednesday, October 18, 6:00 PM – 7:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $77.00 per person. Like wine, cheese and chocolate, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel […]
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Celebrating Día de los Muertos – Sugar Skulls, Pan Muerto, & Champurrado
Celebrating Día de los Muertos – Sugar Skulls, Pan Muerto, & Champurrado
Monday, October 30, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. Making calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2, deceased loved ones return and are greeted […]
