Fall Flavors – Pecan Pumpkin Butter
When I walked outside this morning and the garden thermometer read 64°, I did a doubletake and then the happy dance – Fall is here! Well, at least until the […]
Sonoran Restaurant Week
At Tuesday’s Hello to Fall Flavors – Cooking the Perfect Gnocchi class, Chef Kyle Nottingham shared he’s a pumpkin spice guy. How about you? Are you all in for pumpkin […]
Cupcakes – Divine Deliciousness
Who doesn’t love cupcakes? They’re playfully sweet and utterly delightful! Did you know their origin is American, with the first mention in “American Cookery,” a 1796 cookbook by Amelia Simmons? […]
Prickly Pear Fruit – A Jewel of the Desert
Have you ever harvested prickly pear fruit? Once finished blooming, the yellow flowers from the Engelmann prickly pear (O. engelmannii) almost magically turn into fruits, also called tunas, in glorious […]
