Chef Devon Sanner, Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flying Leap Vineyards & Distillery, Gluten Free, Gourmet Girls Gluten Free Bakery & Bistro, Jackie Tran, Mama Louisa's, Mark Beres, Recipes, St. Patrick's Day, Susan Fulton, Tucson Originals, Wine, Zio Peppe, Zoom Classes /
Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flying Leap Vineyards & Distillery, Gourmet Girls Gluten Free Bakery & Bistro, Lodge on the Desert, Mama Louisa's, Mark Beres, Passover, Pastry Chef Marianne Banes, Recipes, Seven Cups Fine Chinese Teas, St. Patrick's Day, Susan Fulton, Tucson Originals, Zhuping Hodge, Zoom Classes /
A Dish in Existence for 1,800 Years
The idea began rather simply during a phone discussion with my friend Patti on whether or not Fastnachts, the Pennsylvania Dutch doughnuts made with lard, yeast and potatoes and eaten […]
