Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
A Dish in Existence for 1,800 Years
The idea began rather simply during a phone discussion with my friend Patti on whether or not Fastnachts, the Pennsylvania Dutch doughnuts made with lard, yeast and potatoes and eaten […]
One of the 5 C’s
In the early years as a U.S. territory, then after Arizona became a state in 1912 and well through the 20th century, the five C’s: copper, cattle, cotton, citrus and […]
Cooking is love made visible
The author of this quote is unknown and with Valentine’s Day almost here, it seems appropriate. Think about a meal you’ve had made with love. Really think about it. Close […]
