Wihog – Mesquite Bean Pods
Since last week was all about Palo Verde beans it seems like a natural segue to talk about the other mainstay leguminous tree in our Sonoran Desert – mesquite. The […]
Palo Verde Beans
This time of year, I often catch the almost daily visits of three mule deer who crane their necks and sometimes even stand on their hind legs to enjoy a […]
Paletas: Mexican Ice Pops
Are you a morning person – up with the sun, errands all done way before noon? Or, do you relish the later part of the day and cherish the quiet […]
What’s Tucson’s taste?
My nana was a prolific gardener and canner. The New Jersey growing season yielded abundant vegetables and even two varieties of grapes in her Paterson yard. Once canned, the summer […]
