Spirit of the West AZ Style
Cupid is busy gearing up for the day dedicated to love (and Arizona Statehood Day) and luckily has helpers – chefs, bakers, pastry chefs, chocolatiers, sommeliers, mixologists and yes, even […]
Loving Legumes
Looking inside the pantry for inspiration, my gaze falls on lentils, black beans, kidney beans, chickpeas/garbanzo beans, tepary beans. All legumes. All yummy. All part of my kitchen repertoire. All […]
Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
A Dish in Existence for 1,800 Years
The idea began rather simply during a phone discussion with my friend Patti on whether or not Fastnachts, the Pennsylvania Dutch doughnuts made with lard, yeast and potatoes and eaten […]
