Loving Legumes
Looking inside the pantry for inspiration, my gaze falls on lentils, black beans, kidney beans, chickpeas/garbanzo beans, tepary beans. All legumes. All yummy. All part of my kitchen repertoire. All […]
Sourdough
My first taste of sourdough bread was, where else but in San Francisco. My mom had lived there for a few years and in my youth, we visited the city. […]
Soufflés
In the fabulous classic movie “Sabrina,” Audrey Hepburn, a chauffer’s daughter, is sent to France to learn to be a cook. One of my favorite scenes is when the class […]
Chef Devon Sanner, Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flying Leap Vineyards & Distillery, Gluten Free, Gourmet Girls Gluten Free Bakery & Bistro, Jackie Tran, Mama Louisa's, Mark Beres, Recipes, St. Patrick's Day, Susan Fulton, Tucson Originals, Wine, Zio Peppe, Zoom Classes /
Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
