Recipes Archives – Page 16 of 21 – Flying Aprons Tucson: Cooking Classes for Home Cooks

Cooking Classes, Recipes, Zoom Classes /

March 18, 2021

Soufflés

In the fabulous classic movie “Sabrina,” Audrey Hepburn, a chauffer’s daughter, is sent to France to learn to be a cook. One of my favorite scenes is when the class […]

Chef Devon Sanner, Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flying Leap Vineyards & Distillery, Gluten Free, Gourmet Girls Gluten Free Bakery & Bistro, Jackie Tran, Mama Louisa's, Mark Beres, Recipes, St. Patrick's Day, Susan Fulton, Tucson Originals, Wine, Zio Peppe, Zoom Classes /

March 13, 2021

Going Green

With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]

Baking, Chocolate, Recipes /

February 24, 2021

The. Best. Brownie. Ever.

I consider Maida Heatter a kitchen friend even though I never met the renowned cookbook author. Just like the friends and family we learn from when we’re together cooking or […]

Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flying Leap Vineyards & Distillery, Gourmet Girls Gluten Free Bakery & Bistro, Lodge on the Desert, Mama Louisa's, Mark Beres, Passover, Pastry Chef Marianne Banes, Recipes, Seven Cups Fine Chinese Teas, St. Patrick's Day, Susan Fulton, Tucson Originals, Zhuping Hodge, Zoom Classes /

February 18, 2021

A Dish in Existence for 1,800 Years

The idea began rather simply during a phone discussion with my friend Patti on whether or not Fastnachts, the Pennsylvania Dutch doughnuts made with lard, yeast and potatoes and eaten […]

Recipes

Soufflés

Going Green

The. Best. Brownie. Ever.

A Dish in Existence for 1,800 Years

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