Soufflés
In the fabulous classic movie “Sabrina,” Audrey Hepburn, a chauffer’s daughter, is sent to France to learn to be a cook. One of my favorite scenes is when the class […]
Chef Devon Sanner, Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flying Leap Vineyards & Distillery, Gluten Free, Gourmet Girls Gluten Free Bakery & Bistro, Jackie Tran, Mama Louisa's, Mark Beres, Recipes, St. Patrick's Day, Susan Fulton, Tucson Originals, Wine, Zio Peppe, Zoom Classes /
Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
Arizona Wine
Like many of her generation, my grandmother grew table grapes in her garden. Part of the harvest was made into wine. When my mom lived in Saudi Arabia, the first […]
The. Best. Brownie. Ever.
I consider Maida Heatter a kitchen friend even though I never met the renowned cookbook author. Just like the friends and family we learn from when we’re together cooking or […]
