The Epicurious Vegetarian
I was a serious vegetarian for a long time. It started over a bet, not for any moral high ground reason, about giving up BBQ spareribs. I don’t remember what […]
Fall Flavors – Pecan Pumpkin Butter
When I walked outside this morning and the garden thermometer read 64°, I did a doubletake and then the happy dance – Fall is here! Well, at least until the […]
Sonoran Restaurant Week
At Tuesday’s Hello to Fall Flavors – Cooking the Perfect Gnocchi class, Chef Kyle Nottingham shared he’s a pumpkin spice guy. How about you? Are you all in for pumpkin […]
Food & Football With John Fina
I’m an unabashed Arizona Wildcat. My favorite time for Wildcat athletics is football rivalry week with ASU. The calendar says next Saturday is the 2020 Territorial Cup game so I […]